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Simple    Vegan   Recipes

Vegan recipes that are easy to follow, tasty and healthy



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Cooking pancakes can be tricky - the art seems to be in how you pour the batter into the pan so the batter forms a single piece.

4 oz. (100g) plain white flour

2 tbsp vegetable oil

1 tbsp sugar

2 tsps baking powder

Pinch salt

7½ fl. oz. (200ml) soya milk

Combine flour, sugar, baking powder and salt. Mix thoroughly. Mix in soya milk and oil and whisk until smooth. Heat some oil in a frying pan. It is hot enough if a drop of batter on the pan sizzles. Quickly pour some of the batter around the pan to form a thin circle. Shake the pan to stop the pancake sticking and cook both sides for a few minutes. Serve with lemon juice and sugar or any topping you like.

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