Chick-Pea and Aubergine

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1 aubergine, diced

2 courgettes

1 large onion

2 garlic cloves

1 can tomatoes

1/2 pt veg stock

1 tin chick peas

Fry aubergine, courgettes, onion, garlic for 5 minutes. Stir in some chilli powder, 2 tsp coriander, 2 tsp cumin seeds, 1 tsp garam masala and cook for 1 minute. Add tomatoes, stock, salt, pepper and cook for 10 minutes. Add chickpeas and cook for 5 minutes.

Serves 2-3

This recipe is included in the Simple Vegan Recipes Cookbook