Coconut Vegetable Curry

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This is similar to Korma dishes you get in Indian restaurants. You can sometimes find Korma curry powder. If not, any fairly mild curry powder will do.

1 large onion

Half a cauliflower, washed and cut into florets

1 carrot, peeled and sliced

1 large (540g) tin of new potatoes

1 yellow pepper

1 tin (400ml) of coconut milk

1/2 cucumber, chopped finely (optional)

Slice and fry the onion. Add 2 tablespoons of curry powder and cook for 1 minute. Add the vegetables and cook for 5 minutes. Stir in the coconut milk and add salt and pepper. Boil and simmer for 10-15 minutes until the vegetables are cooked. Garnish with the cucumber and serve with rice.

Serves 2